Title: Angels on Horseback
Categories: Seafood Appetizer
Yield: 1 Servings
| | | Bacon slices |
| | | Oysters, fresh, raw |
| | | Salt and pepper |
| | | Paprika |
| | | Toothpicks |
Wrap thin slices of bacon around freshly shucked oysters, sprinkled with
salt, pepper and paprika, and secure them with wooden picks. Put them on a
rack in a shallow baking pan and brown them slowly in a moderate oven
(350F), turning once, until the bacon is crisp. Serve hot, on parsley
sprigs or watercress. Angels on horseback may also be browned under the
broiler. They should be turned to crisp the bacon on all sides. Source:
Gourmet Cookbook, Volume 1